I created this gift card holder for a dear friend of mine...hope you like it Missy!
Stampin'Up! Top Note on Real Red cardstock
2' Scallop Punch, black
1 1/2' Circle Punch, Real Red
Shredded some red and white paper for the filling.
Barbara Burrows and I am a Stampin" Up Independent Demonstrator in the Syracuse area. As a busy working wife and Mom to a teen and preteen, my life is filled in constant motion and when I first started designing cards, it was a way of relaxing and spending time for myself. But I have found that creating and designing each unique greeting card, has become a truly enjoyable experince. And I hope that I bring that to each and everyone of you when I host monthly card shows, and stamp camps!
Thursday, December 22, 2011
Saturday, December 17, 2011
I promise the most EASIEST CHRISTMAS CARD this season
Recipe for the EASIET CHRISTMAS CARD
Stampin' Up! Real Red card stock, Whisper white for 'fur', torn at edges. 1" black for belt and then a 1x1 piece of gold for belt. Add a small piece of black over belt buckle.
THAT'S IT! Have fun with this one
Stampin' Up! Real Red card stock, Whisper white for 'fur', torn at edges. 1" black for belt and then a 1x1 piece of gold for belt. Add a small piece of black over belt buckle.
THAT'S IT! Have fun with this one
Thursday, December 15, 2011
COME ON IN and join me for a cup of Coffee, Tea or spiked Egg Nog!
I made these 'coffee mugs' for several people who needed just a special touch for the gift card holders that they were sending out.....Leave a comment and I promise one special person will receive one with a $5.00 gift card to their favorite coffee house!
Recipe for card....
Fold a piece of dark card stock in half, cut with 4" on the fold down to bottom of cup to 3"
Cut sleeve 2x4 1/2 and crimp with your crimper....this will be slighty larger, but that's OK. Trim once you place on card.
Cut a piece of white 4 1/4x2 1/2, score at 1 1/4
Attach a piece of 3x2 and glue on just the sides and bottom for the gift card holder.
Use any embossing folder to add texture to cup.
Recipe for Egg Nog...
1 c. purchased egg nog...who has the time for the real stuff, when this is just as good
1/2 c. bourbon....OK MAYBE NOT 1/2 c. but wouldn't that be fun....3oz ya wimp
Recipe for card....
Fold a piece of dark card stock in half, cut with 4" on the fold down to bottom of cup to 3"
Cut sleeve 2x4 1/2 and crimp with your crimper....this will be slighty larger, but that's OK. Trim once you place on card.
Cut a piece of white 4 1/4x2 1/2, score at 1 1/4
Attach a piece of 3x2 and glue on just the sides and bottom for the gift card holder.
Use any embossing folder to add texture to cup.
Recipe for Egg Nog...
1 c. purchased egg nog...who has the time for the real stuff, when this is just as good
1/2 c. bourbon....OK MAYBE NOT 1/2 c. but wouldn't that be fun....3oz ya wimp
Tuesday, December 6, 2011
The Grinch that stole my heart
I just love how this ugly guy turned out sooooo cute! Just the perfect addition to your holiday package.
Stampin' Up! Top Note in Wild Wasabi shadowed with Old Olive ink.
Eye cut using the 1 1/4" punch with So Saffron also inked with So Saffron
Nose was punch out with Modern Label and trimmed down.
I took a piece of Real Red and cut it to a 3 1/2 x 3 1/2 and cut at the angle, folded over the corner and added a punch out using the Itty Bitty Punch Set.
Stampin' Up! Top Note in Wild Wasabi shadowed with Old Olive ink.
Eye cut using the 1 1/4" punch with So Saffron also inked with So Saffron
Nose was punch out with Modern Label and trimmed down.
I took a piece of Real Red and cut it to a 3 1/2 x 3 1/2 and cut at the angle, folded over the corner and added a punch out using the Itty Bitty Punch Set.
Subscribe to:
Posts (Atom)