Wednesday, June 6, 2012

Cut 2 pieces of Chocolate Chip card stock to 4 1/2 x 2  1/2. Score at 1/2 each end end and then along the bottom. Do this on each one.

Cut out small squares at the corners, now fold along the score line and apply a bead of a strong adhesive OR Sticky Strip to the 3 flaps.

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