Angry Birds Birthday Card

I had soooooooooo much fun Re-creating this card.
I saw a fellow Stampin' Up demonstrate this using die cuts and punches. Not having the 4" die cut, I had to improvise a bit, and I think I pretty much Scored with it.

Ingredients

Cricut Cart: Plantin Schoolbook, circle cut at 3 3/4". Heart cut on Italic at 2"

Stampin' Up! card stock: Crumb Cake, Real Red, So Saffron, White & Black

Ink: So Saffron & Black

Stampin' Up! Punch: Modern Label, 1/2" punch 

Directions

Place your Crumb paper in upper right hand corner of mat followed by the red. Cut. Remove ONLY THE CIRCLE of the Crumb paper, NOT the excess. Now take the red circle and overlap this about 3/4 down ON TOP of the scrap of Crumb. Hit your repeat button. This will complete another circle, but cutting a moon shape out of the red. Remove and overlap on the Crumb.

Cut 2 circles whita at 1 1/4" and 2 black circles at 1/2".

Cut 2 squares from the So Saffron at 1 1/2" and 1". Cut these at an angle and shade them with So Saffron.

Using the Modern Punch, cut 2 and then trim about 1/4" off.

Assemble everything to resemble this Angry Bird. I used pop ups on the blacks of eyes and the upper bill.

Is'nt he the Cutiest Angry Bird you have every seen? And SUPER EASY!